​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​From idea to commercial product: how we can help

Whether you want to fine-tune an existing recipe or create and commercialize a totally new product, our food technology specialists and process experts can help.

Our infographic explains the eight steps we use to lead our customers from an initial product idea to ramping up commercial production, covering stages such as process optimization, evaluation and documentation.

Download infographic: ​​​​​​​​​​​​​​​​​​​From idea to commercial product

Download the infographic to find out more about the Tetra Pak facilities and equipment at your disposal, how our experts support the process, and how you can follow the whole procedure on-site.​​

​Travel-free products trials at our PDCs

While travel restrictions are in force we can offer virtual, travel-free product trials – click here for more information or contact us directly​

Customer Innovation Centres

Prior to you go into one of our Product Development Centres (PDCs), to work on your product and process you can benefit from using our Customer Innovation Centres (CIC) to ideate your product concepts. In an inspirational and creative environment, you co-innovate around product ideas with insights on global and local trends. Together with our subject matter experts and an experienced facilitator you define product concepts to make the product work in harmony with the package, linked to your business needs.

Emulsified sauces

Taste success with emulsified sauces

Learn how to make them, how to achieve the right quality, and how to keep production costs under control.

Hummus, falafel, bread and olives

Taste success with hummus

Planning to enter this booming market, or expand your existing production? We have the equipment and expertise you need.

Taste success with spreadable cheese

Achieve maximum production efficiency and full consumer satisfaction by tapping into our extensive know-how.