How can we produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes? A powder’s properties are created in a fraction of a second where fast-moving drying drops collide and form powder particles.
A research project at the University of Eindhoven, funded by Tetra Pak, has led to better understanding of spray-drying processes.The research project described in the article resulted in a doctoral thesis for Ph.D. Giulia Finotello in February 2019.
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.