Ambient yoghurt is one of the most exciting dairy categories right now, with the product already huge in China and rapidly catching on elsewhere. But while interest is growing globally, few yoghurt producers have the knowledge and expertise necessary to seize on the business opportunities presented by these relatively complicated products.
We at Tetra Pak are the world leaders in processing solutions for ambient yoghurt. In our webinar now available on demand, our inhouse yoghurt experts Katarina Lindgren and Carin Cronström share insights and advice that are essential for anyone interested in getting into ambient yoghurt production.
The 30-minute webinar cover :
The basics and potentials of ambient yoghurt
Common production challenges
Addition of particles
What to think about when it comes to line design.
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.