Designed for producing up to 18,000 ice cream products/hour, this best-practice medium-capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated ice cream products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
As the demand for new and more sophisticated ice cream products continues to skyrocket, medium capacity producers need an extrusion line with the flexibility to handle a wide product range and changeovers on the fly. Our new best-practice medium capacity extrusion line helps medium capacity producers capitalize on the growing trends – handling everything from cones and wafer cups with sophisticated swirls and fillings to candy bars and enrobed bite-size products.
Read full article Top new product trends on the ice cream market
Ice cream producers in the medium capacity segment face three main challenges in their ice cream production. You need to be able to produce a wide range of products to meet the rapidly developing consumer demands. You need to limit your product waste in the transfer step with a highly tolerant gripper. And you need to secure the long-term value of your investment – with a line that offers you high value at a competitive initial investment cost and that is easy to upgrade and can grow with you for the future.
Read the full article How to overcome the key challenges in the medium capacity segment
Sturdy, smart design with quality materials and intuitive HMI
High repeatability in production
High consistent yield – 98.5% yield guaranteed
High uptime – 99% uptime guaranteed
Effective cleaning with CIP, easy access and no dismantling required
Meets CE and local safety and hygiene regulations, follows EDEHG guidelines
Speed from A to B is independent of line capacity – same speed, reliable cut and placement on product tray every time
Handles products up to 50 mm thick
Surface appearance always the same
Lands more parallel to tray – more square shape
Modular, flexible worktable with moveable units makes space for new equipment Standard seven-meter length extendable in 600 mm blocks Add after-cooler conveyer for candy bars and other stick-less products Develop and test new products in our Product Development Centres
Tetra Pak® Extrusion WorktableNew open and flexible slim-line worktable. Easy to adapt and hygienic.
Patented vertical cutting technologyEnsures uniform cutting
Tetra Pak® Extrusion Tunnel M3Lubrication-free chain/tension, drive placed outside for high hygiene
Interactive HMI interfaceEasily make adjustments
Tetra Pak® Dip and Transfer unit M2Configurable to either single or multilane wrapping
Tetra Pak® Multilane WrapperEasy-to-operate, six-lane wrapping
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