This unit is designed for continuous and accurate injection of additional ingredients into ice cream products and other liquid and viscous products.
Tetra Pak® Ingredient Doser A3 2000 model:
Throughput of ingredients: 10 to 200 litres/hour
Product flow: 100 to 2,000 litres/hour
Maximum ingredient size: 12 mm
Tetra Pak® Ingredient Doser A3 3000 model:
Throughput of ingredients: 40 to 700 litres/hour
Product flow: 500 to 3,500 litres/hour
Maximum ingredient size: 20 mm
The unit handles ice cream products –and other liquid and viscous products – with added fruit pieces, nuts, candies and more. The 3000 model also handles large inclusions such as cookie dough and whole biscuits.
The hopper safety grid is designed according to the latest safety standards to secure operator safety. The holes in the grid are large enough for ingredients to be loaded in but narrow enough to protect operators.