Tetra Pak® Cheese Vat Yieldmaster 2

Large volume, relative to footprint

  • Gives you the highest yield of any vat on the market
  • At 38,555 kg (or 85,000 lb) this is the largest cheese vat available
  • Durable, based on decades of engineering experience

利乐®奶酪槽Yieldmaster 2


创新型奶酪槽吸纳了生产商一直以来所需要的功能和特性,使它不仅可以生产优质的奶酪和创造卓越的经济绩效,同时还具有持久的机械完整性和耐久性。

利乐®奶酪槽Yieldmaster 2 适合于制作各种奶酪,包括切达干酪、马苏里拉奶酪、科尔比氏干酪、门斯特干酪、布瑞克干酪、杰克干酪、波萝伏洛干酪、帕尔马干酪、罗马诺干酪、瑞士干酪,以及低脂肪或无脂肪的奶酪。 我们的解决方案旨在提供优异的奶酪加工质量以及通过机械化集成发挥出良好的经济绩效,特别是重点解决了奶酪脂肪保留、细粉量、清洗便利性、健康卫生、整体耐用性、初始资本投资以及持续维护费用等方面的问题。

注意: 利乐奶酪槽Yieldmaster 2 仅在美国市场有售。

利乐奶酪槽Sherping Yieldmaster Vat

特点

Dual counter-rotating agitators

Optimal curd creation, cutting and pump-out

Counter rotating agitators achieve optimal mixing, which reduces rennet mixing time and makes it possible to predict the correct time for cutting. Optimal mixing also eliminates swirl in the vat, which reduces cutting time, gives a more consistent curd size, lower fat loss, and reduced fine creation. Finally, uniform mixing enables more consistent down-stream processing in belt machines.

Hot water heat transfer

Gentle and accurate cooking

We offer a choice of steam or hot water heat transfer. In our premium hot water vat, heat is transferred by a custom-engineered heat exchanger integrated into the vat wall. Unlike some laminar flow systems, this method effectively utilizes all the available surface area, providing gentle heating - without the risk of overheating and subsequent fat losses.

Patented seal design

Lowest maintenance of any cheese vat

Our unique seal has been proven in hundreds of machines and over millions of hours of equipment operation. When properly maintained, its superior design eliminates leaks. A leak detection port gives advance warning if maintenance is needed. While one side of the agitator contains a seal, the other is supported with a USDA-accepted internal bearing design – which can be inspected from the outside the vat.

Vat design

Maximizes yield, relative to footprint

Every aspect of the vat is designed to maximize yield in relation to floor space. The dual barrel main body allows for a high production volume. A slope-to-centre drain enables a wide variety of piping layouts, making it possible to optimize layout in new plants and adding flexibility to existing plants. The drain is positioned to save as much of the precious curd as possible during the final rinse-out. Finally, thanks to their small surface area the blades also help minimize losses.

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