Tetra Pak® Ingredient Doser A3

Ahorro de costos, mejor calidad de producto y baja inversión.

  • Produzca productos consistentes de alta calidad gracias a un manejo suave y una distribución uniforme.
  • Obtenga un reembolso rápido y grandes ahorros en costos de ingredientes, mantenimiento e inversión.
  • Seguridad alimentaria con diseño higiénico: aprobado por 3A y diseñado según el Grupo Europeo de Ingeniería y Diseño Higiénico (EHEDG).

Dosificador de ingredientes A3 de Tetra Pak®

Información rápida

Esta unidad está diseñada para inyectar de forma precisa y continua más ingredientes a los productos a base de helado y a otros productos líquidos o viscosos.


CAPACIDAD
Dosificador de ingredientes modelo A3 2000 de Tetra Pak®:
Producción de ingredientes: 10 a 200 litros por hora
Flujo de productos: 100 a 2000 litros por hora
Tamaño máximo de ingredientes: 12 mm
Dosificador de ingredientes modelo A3 3000 de Tetra Pak®:
Producción de ingredientes: 40 a 700 litros por hora
Flujo de productos: 500 a 3500 litros por hora
Tamaño máximo de ingredientes: 20 mm


APLICACIONES
La unidad maneja productos a base de helado y otros productos líquidos y viscosos que contienen trozos de fruta, nueces, confites y más. El modelo 3000 también maneja acompañamientos grandes, como masa de galletas y galletas enteras.

Características

Standardized frame

Easily upgrade from 2000 to 3000 model to increase capacity

The stainless steel frame with sloped surfaces and mounted on wheels is the same for both the 2000 and 3000 models. Only the hopper, the mixer and the pump need to be upgraded.
Hopper

Gentle handling of sensitive products

Several smart features enable gentle handling of sensitive and brittle inclusions such as cookie pieces and fruit pieces. The agitator rotates and the auger is shaped to enable gradual filling and even takeout. This minimizes circulation inside the hopper and prevents clumps from forming. A grooved outlet pipe releases ingredients evenly into the product pump inlet funnel.
Hopper grid

Prevent accidents when filling ingredients into hopper

The hopper safety grid is designed according to the latest safety standards to secure operator safety. The holes in the grid are large enough for ingredients to be loaded in but narrow enough to protect operators.

Hopper lid

Enables easy access and flexible line layout

The hopper lid opens backwards, enabling ingredients to be added from the sides and front at a low re-feeding height. This provides easy access for operators to refill the hopper if required. Two dosers may be placed beside one another without obstructing the refill process.
Choice of augers

Ensure highly accurate dosing

As the auger turns, the ingredients are transferred at a steady dosing rate from the hopper to the pump. This unit can be fitted with a variety of different augers, and they are easy to change. This means your dosing is always optimized for the product type, size and required capacity range.
Lamella pump

Gentle handling keeps ingredients intact

Ingredients are fed into the lamella pump and the cavities between the lamellas carry the inclusions into the pressurized product zone. The pump is designed to transfer the ingredients gently into the pressurized base product, without breaking or damaging them, and without incorporating any air into the mixture.
Compact design

Maximizes space efficiency

Thanks to its small footprint (1.1 m2), the unit can be used in almost all production plants, even where space is limited.
Loss-in-weight control system

Accurate and repeatable dosing

The loss-in-weight control system, combined with the correct auger selection, enables extremely accurate dosing – typically achieving a standard deviation dosing rate of less than 3%, depending on the size and type of inclusion.