Tetra Pak® Pasteurizer D Base

Pasteurización simple, pero inteligente, para sus aplicaciones diarias de lácteos.

  • Tres opciones de productos, una base simple
  • Operación segura y fácil
  • Diseño estandarizado que ofrece relación calidad-precio.

Pasteurizador base D Tetra Pak® pasteurización para sus aplicaciones de productos lácteos

El Pasteurizador base D Tetra Pak®está especialmente desarrollado para productores lácteos que necesitan una capacidad de producción de hasta 10 000 l/h. Incluso con este pasteurizador más simple, el operador puede disfrutar los beneficios que brinda el control inteligente con la última plataforma de automatización de Tetra Pak. Con la automatización inteligente, el pasteurizador mejora tanto las capacidades de la máquina como las del hombre. La unidad se creó teniendo en cuenta a los operadores en cada nivel, lo que hace que sea más fácil y segura de utilizar, y sea más simple de mantener con mínimo tiempo de inactividad. El control automatizado avanzado de la producción y el funcionamiento seguro garantizan que la unidad brinde resultados confiables de manera continua. Por lo tanto, el Pasteurizador base D Tetra Pak ofrece altos niveles de inocuidad alimentaria.

Información rápida

Especialmente desarrollado para los productores lácteos que necesitan una capacidad de producción de hasta 10 000 l/h. 

CAPACIDAD
Hasta 10 000 l/h de leche.

APLICACIONES
Diseñado para el procesamiento y la pasteurización continuos de la leche de consumo, leche para yogur, crema y otros líquidos de baja acidez productos lácteos.

Características

Application-specific designs

Fit for purpose for milk, yoghurt or cream

The unit has a brand new pasteurizer configuration with a simple design based on standardized building blocks. Though simple, it is built with integrated CIP and smart control. Standardized solutions give value for money and are simple to order. The pasteurizer is designed for dairy applications and offers the following capacities:

  • Milk and yoghurt milk pasteurization: 5,000 l/h or 10,000 l/h
  • Cream pasteurization: 2,500 l/h or 5,000 l/h
Full production overview

Dashboard set-up gives quick overview

Advanced automated control ensures reliable results time after time. The heating unit is controlled and monitored from the large screen of the operator panel. Thanks to the automated system, all the operator needs to do is select the pre-set parameters and required functions. The unit will continuously log pasteurization temperature, flow and the position of the flow diversion valve. This logging system also stores useful production data for traceability purposes.

Pressure differential

Ensures food safety

A booster pump creates a differential pressure between the pasteurized and unpasteurized side of the unit to minimize the risk of contamination. To further enhance safety, this differential can be monitored by optional pressure transmitters. If these transmitters register that the differential has been lost, the product is automatically diverted back to the balance tank for recirculation.

Integrated CIP system

Spend more time producing and less time cleaning

The integrated CIP system is for cleaning the pasteurizer and connected sub-modules. The whole circuit is cleaned with one CIP program. Before the start of CIP, the inlet pipes for acid and caustic are manually connected to the balance tank for automated dosing of concentrate. During production runs, the same inlet pipes are manually connected to waste discharge to avoid mixture with products.

Compact yet service friendly design

Easy and safe to use and maintain

The unit is created with operators in mind, which makes it easy and safe to use and simple to maintain. The footprint has been minimized by integrating the holding cell neatly into the unit. Despite being compact, the design remains service-friendly with dedicated “step-in” areas at strategic points.

Opciones

Complete pasteurization line from Tetra Pak®

Prepared for connection to sub-units

Create a flexible processing line for milk and cream pasteurization. The pasteurization unit is designed to efficiently work together with a separator, homogenizer and standardization unit from Tetra Pak®. To have a line where all parts fit together ensures robust separation, stable standardization, and homogenization with low maintenance and energy consumption. For processing of yoghurt milk, a spiral holding cell can also be included for a longer holding time. This will create a flexible processing line for milk and cream pasteurization.

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