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​​​​​​​​​​​​​​​​​​​​​Cheese technology guide​

Now, for the first time, we have made the Cheese technology guide available online and completely free to download. The Cheese technology guide is an easy to use resource for industrial cheesemaking. This valuable reference includes a helpful overview of the basic processes involved in cheese production, as well as expert advice and explanation of common terminology. It can also be purchased as a physical booklet from the Processing book store
 
The Cheese technology guide is featuring information on milk and milk treatment, cheese types, additives, starter cultures, processing, sanitization, technical information and more. The guide’s many tables, graphs, charts, equations and visuals provide a clear and logical context for the material.
 
Sign up to receive a free version of this useful and handy resource from the recognized experts in cheesemaking technology.

Different types of cheese

About Tetra Pak

Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.

Tetra Pak is one of three companies in the Tetra Laval Group – a private group that started in Sweden. The other two companies are DeLaval and Sidel. Tetra Laval is headquartered in Switzerland.