Welcome to the united nations of yoghurt. Here you can find out everything you need to know about yoghurt: from its ancient origins to today’s consumer trends; from its many regional varieties to the solutions to common production challenges. And you can deep dive into the technology behind our equipment.
At Tetra Pak we have worked with yoghurt for more than 45 years. Our experience and know-how in producing both chilled/fresh yoghurt and yoghurt-based products for ambient distribution means we can provide the best solution – whichever of the world’s yoghurt products you want to make.
Learn everything you need to know about the production of ambient yoghurt in our webinar.
Get the lowdown on eight of the most popular regional varieties in our infographic.
Find out about how shifting consumer tastes affect yoghurt production.
There’s a whole world of yoghurt out there. Which variety will you add to your portfolio?
Watch our short film to learn more about the fascinating history of this popular product.
Challenges in yoghurt processing – and how the experts solve them. Get our experts’ best tips for achieving consistency, efficiency and flexibility.
Find out about the importance of temperature precision for the taste and mouthfeel of yoghurt in our in-depth article.
– the magic of membrane filtration in yoghurt production. Learn why membrane filtration is the concentration method of choice for many yoghurt producers.
Yoghurt consumption is booming across the globe. But yoghurt is a sensitive product and production must not be heavy-handed. Choosing the right mixer makes all the difference.
Our goal is to make you more innovative, more effective and more competitive. Find our more in the leaflet "Best-practice lines for yoghurt production".