Welcome to future-proof efficiency in sugar dissolving with the newest generation of our Tetra Pak® Continuous Sugar Dissolver. The new design maximizes output and cuts costs for huge savings, backed by our unique guarantees on key performance indicators.
Our process and hygienic design expertise enables uncompromising food safety and product quality, yet with full efficiency. And our unique modular concept makes Tetra Pak Continuous Sugar Dissolver highly flexible and easy to expand or upgrade to meet your future needs.
Tetra Albrix offers:
Tetra Albrix is a process module for continuous dissolving and pasteurisation of granulated sugar with a concentration of 60 - 65 Brix. Simple syrup is an essential part of the production of a variety of products such as still drinks, confectionery, jam and carbonated soft drinks.
The decolourization system removes colour from the sugar solution. If the sugar’s ICUMSA value is over 35 (and under 400) a good way to decolourize it is active carbon treatment. This involves holding the sugar solution at 85 degrees and transferring it from the pasteurizer to a reaction tank, where active carbon is added. The sugar then needs to be filtered, pasteurized and cooled.
Automatic filling makes the Tetra Pak® Continuous Sugar Dissolver very easy to operate. When the sugar solution is at the right °Brix, the flow is automatically diverted to the destination tank. When the destination tank is full, the Tetra Pak® Continuous Sugar Dissolver stops. As the sugar solution is pumped away for use in production, the level drops and an operator can start up the Tetra Pak® Continuous Sugar Dissolver again. Alternatively, it can be controlled automatically.
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