​​​​​​​​​​Powder dissolution through new eyes

What properties should a powder have to dissolve quickly and efficiently in a liquid – and how can the process be predicted? These are issues of great importance to tens of thousands of food producers around the globe, for whom more efficient processes can bring big gains in product quality, energy saving and investment cost. A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

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