A new generation coiled tubular heat exchanger designed to provide efficient heating and cooling of low to high viscous and smooth to particulate products.
Product pressure up to 300 bar, media pressure up to 10 bar, media design temperature 165 deg C.
Ideal for an extensive range of products – from smooth, high viscous sauces and dairy desserts to chunky soups and jams with tasty fruit pieces up to 25 millimetres in diameter.
Continuous processing of viscous products generates high pressure with increased velocity. The pressure rating of the Tetra Pak® Coiled Heat Exchanger enables you to process higher capacities of high viscous products, improving production efficiency and cutting cost per litre.
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.