Filtration solutions and after-sales service for the food and dairy industries
Membrane filtration is an established and proven technology. Virtually all common dairy processes utilize membrane filtration directly or indirectly. The implementation of membrane filtration can be driven by a variety of objectives, for instance to increase yield, enhance product quality, improve hygienic conditions, increase production flexibility, and to reduce environmental impact of the operation. For some products, membrane filtration is simply the only viable processing solution.
Our membrane filtration systems operate efficiently in hundreds of plants throughout the world. We offer a complete portfolio of membrane filtration solutions and can supply everything from stand-alone units to a complete green-field factory.
A liquid contains a number of dissolved or dispersed components of different molecular or particle sizes. By using membranes with pores of different sizes, it is possible to separate exactly the components you wish into separate liquid streams.
The heart in any membrane filtration process is the membrane itself, and choosing the best membrane for a given process is often a complex task. Membrane type, plant design and processing parameters should be carefully matched to meet the desired performance and cost-efficiency of the overall process.
Driven by our strong focus on sustainability, protection of the environment, and reuse of natural resources, we have developed a number of innovative membrane-based solutions, which reduce the environmental footprint of membrane filtration plants.
Contact us about Membrane filtration
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.