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The Tetra Pak® Microparticulation unit offers new opportunities in cheese and other dairy products. It industrially microparticulates whey proteins through an innovative process that obtains the desired properties of the proteins for different applications.
The Tetra Pak Microparticulation unit offers improved product safety, high reliability and lower operational costs compared to systems currently available.
Benefits of the microparticulation process
Specific Tetra Pak Microparticulation benefits
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About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.
Tetra Pak is one of three companies in the Tetra Laval Group – a private group that started in Sweden. The other two companies are DeLaval and Sidel. Tetra Laval is headquartered in Switzerland.
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