Whether you produce juice, nectar or still drinks, we have the right solution for you. Our wide range of equipment and lines let you produce both not-from-concentrate and reconstituted beverages optimally – and capture the naturally delicious aromas and flavours of your ingredients.

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​More sustainable juice, nectar and still drinks production: from revolutionary theory to reality 

We have devised an innovative solution for juice, nectar and still drinks production that combines existing technology in an entirely new configuration to drastically reduce energy, water consumption and costs.

This ground-breaking solution was recognized by the International Fruit and Vegetable juice Association and honoured with the “IFU 2019 Innovation Award”​ at the annual Juice Summit in Antwerp, Belgium.
Scroll down to learn more. ​

From revolutionary theory to reality 

The big squeeze: save water, save energy

Stay competitive and meet environmental demands from consumers and increasing regulation by actively reducing your energy consumption by up to 67% and water consumption used for cleaning-in-place, sterilisation and product change-over up to 50%. Learn how to save costs and reduce impact with our first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD).

What's trending?

The big squeeze: the JNSD industry confronts a changing world

Are you ready for the increasingly competitive landscape, growing environmental consciousness among consumers and increasing scarcity and rising cost of water? Get briefed on the trends, challenges and opportunities facing the juice, nectar and still drinks industry today.

About Sustainability

Juicecast - podcasts about sustainability in the juice, nectar and still drinks industry

We proudly present our Juicecast featuring Kelsey Williams (Sustainability Marketing Communications) and Maria Norlin (Sub Category Manager JNSD & Other Beverages). They discuss the main sustainability challenges facing the juice, nectar and still drinks industry and how to solve them. Listen and find out how you can reduce both energy and water usage with our smart solutions.

JNSD white paper

Save energy and water through innovation

Learn how we redefined the JNSD beverage line architecture with filtration & UV.

Blood orange juice

Best-practice line for JNSD with aseptic blending

Our goal is to make you more innovative, effective and competitive. Find out how in our leaflet.

About TCO

Vegetable and fruit juice in glasses

Better than batch: save money with inline juice production

Find out how continuous blending can reduce costs and boost efficiency in beverage production.

Calculation tool

Calculation tool – how much energy and water can you save?

Use the calculation tool to see how much energy and water you can save with our best-practice line for JNSD with aseptic blending.

Do you want to know more about juice, nectar and still drinks processing?

Our best-practice lines

Oranges and orange juice

​​​​​​​​​​​​​​​​​​​​​Juice applications for NFC or ​reconstituted juices

Whether you're producing NFC (Not From Concentrate) or reconstituted juices, the key is to capture the natural, delicious aroma of the fruit inside. And of course, safety is always a priority. A gentle heat-treatment system helps you lock in fruity flavours and ensures your end product is safe to drink.

Juices based on concentrates need to be reconstituted with the correct amount of water and re-pasteurized to prevent recontamination.

Apples and apple juice

Applications for ​still drinks

​​​​You can find Tetra Pak Processing still drinks experts around the world - in Sweden, China, US, Singapore, Brazil, Japan and India and our equipment is so good that you can make almost anything on it!

Our portfolio ranges from basic, economical systems to a high-shear mixer that can handle almost any ingredients mixture and still give a great quality end product.

The key to success in the still drinks business lies in the pre-mix area. Getting the mixture just right and adding the ingredients in the right order are both important.

Best-practice lines for juice, nectar and still drinks

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​​

Best practice line for juice, nectar and still drinks+

Best practice line for juice, nectar and still drinks

Tetra Pak’s proven lines for nectars and still drinks offer several major advantages. Starting in the pre-mix area, we offer a choice of different mixers adapted to your specific product ingredients. It continues with a blending system that, together with our pasteurizer, secures the lowest possible product losses. It ends with an aseptic tank from which your product can be safely distributed to the filler.

Best practice lines for juice (NFC and FC)+

Best practice lines for juice (NFC and FC)

For a safe end product and the lowest possible product losses, choose one of Tetra Pak’s proven juice lines. For NFC juices, gentle pasteurization safeguards the fruit’s natural flavour. In addition, when reconstituting from juice concentrates, our high accuracy blending equipment ensures the right amount of water is added.

Best practice line for juice, nectar and still drinks with aseptic blending+

Best practice line for juice, nectar and still drinks with aseptic blending

This line produces commercially sterile high-acid beverages such as juices, nectars and still drinks using a combination of heat treatment, filtration, UV light treatments and aseptic blending. The process drastically reduces energy and water consumption, cutting both production cost and environmental impact per litre of product produced.

Do you want to know more about juice, nectar and still drinks processing?