The world loves yoghurt. And so do we.

Welcome to the united nations of yoghurt. Here you can find out everything you need to know about yoghurt: from its ancient origins to today’s consumer trends; from its many regional varieties to the solutions to common production challenges. And you can deep dive into the technology behind our equipment.

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Expertise and know-how in yoghurt production

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​At Tetra Pak we have worked with yoghurt for more than 45 years. Our experience and know-how in producing both chilled/fresh yoghurt and yoghurt-based products for ambient distribution means we can provide the best solution – whichever of the world’s yoghurt products you want to make.​​

Interested in ambient yoghurt?

Learn everything you need to know about the production of ambient yoghurt in our webinar. ​

Do you want to know more about yoghurt processing?


United nations of yoghurt

A whole world of exciting yoghurt opportunities

Get the lowdown on eight of the most popular regional varieties in our infographic.

Woman eating yoghurt

Consumer trends and their implications for producers

Find out about how shifting consumer tastes affect yoghurt production.

Welcome to the united nations of yoghurt

There’s a whole world of yoghurt out there. Which variety will you add to your portfolio?

Girl with yoghurt mustache

The rise and rise of ambient yoghurt

Ambient yoghurt is a type of yoghurt that has boomed in popularity in recent years.

Yoghurt in jars

What you need to know about ‘clean label’ yoghurt

How can you create yoghurt products with fewer or no non-dairy additives?


8,000 years of yoghurt history in one minute

Watch our short film to learn more about the fascinating history of this popular product.


Challenges in yoghurt processing

Challenges in yoghurt processing – and how the experts solve them. Get our experts’ best tips for achieving consistency, efficiency and flexibility.

Tetra Pak Pasteurizer D

Precision pasteurization – your path to perfect yoghurt

Find out about the importance of temperature precision for the taste and mouthfeel of yoghurt in our in-depth article.

Yoghurt in bowl

Higher yield and quality without additives

– the magic of membrane filtration in yoghurt production. Learn why membrane filtration is the concentration method of choice for many yoghurt producers.

Tetra Pak High Shear Mixer

Yoghurt is booming – here is the best way to mix it

Yoghurt consumption is booming across the globe. But yoghurt is a sensitive product and production must not be heavy-handed. Choosing the right mixer makes all the difference.

PD leaflet Best practice lines

Best-practice lines for yoghurt production

Our goal is to make you more innovative, more effective and more competitive. Find our more in the leaflet "Best-practice lines for yoghurt production".

Tetra Top Mini carton bottle, ambient yoghurt

Complete solutions for ambient drinking yoghurt

Seek new business opportunities with Tetra Top® 200 Mini packages.

Yoghurt in glass

Applications for yoghurt products

Learn more about our different applications for yoghurt products.

Processing yoghurt line

A world of possibilities

Explore our best-practice yoghurt lines.

Do you want to know more about yoghurt processing?