Its smooth texture makes low temperature ice cream ideal for shaping into a variety of products. We have the production and processing solutions for your needs.
Low temperature ice cream undergoes a cold kneading process, which creates a finely structured ice cream with a soft feel and creamy taste. This creates a smoothness that can make healthier, low fat products taste just as good as top-of-the-range traditional ice cream.
Tetra Pak® Continuous Freezer is the brand name for our low temperature ice cream solutions. When the ice cream is cooled down to -12 to -15 °C (10 to 5 °F), it becomes very viscous, rather like soft clay, which is ideal for shaping into a variety of new products.
Learn more about the Tetra Pak® Continuous Freezer.
The outstanding filling, shaping and extrusion modules available open up new markets for unique products. The technology also saves on raw materials, allowing for a quick return on investment.
See all our solutions for ice cream processing and production.
Ice cream is every childs favourite, regardless of how old they are and the demand for ice cream is continuously growing. Read more
With different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity! Read more
Bar-snacks and bite sizes. We have developed a method whereby nuts and caramel are dropped into a continuous groove in the ice cream bar. Read more
For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge Read more
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces Read more
Our Product Development Centres, PDC's, and Customer Innovation Centres, are great resources for developing and testing new products, recipes and categories Read more
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