​​​​​​​​​​​​​​​​Processing applications for flavoured and formulated dairy products​


By adding flavours and formulating dairy products, producers around the world are reaching whole new consumer groups with tasty, healthy products. But product life-cycles can be very short, and there's great pressure to innovate and get to market without delay. That's why you need production facilities that allow you to innovate without complications.

Chocolate, strawberry and banana are favourite flavours, but there are endless others – and combinations – that can give your product range a boost. Formulations may involve extra vitamins, minerals, proteins, or other ingredients like Omega 3 or fibre, to make a healthy product even healthier. Other formulated products include lactic acid drink (LAD), tea whitener and formulated cream. And the door is wide open to your own new recipes.

Such products are a great way to add value, but there are special challenges involved, e.g. taste, stability and consistency – including such problems as dissolving every last speck of cocoa powder, or adding calcium or proteins to milk without separation, or preventing Omega 3 from making milk taste fishy. Tetra Pak has solved these challenges. Best of all, our solutions enable you to cut your total cost of ownership drastically. What's more, you can try out recipes and achieve the ideal process for your product at our Product Development Centres. ​

Best-practice lines for formulated dairy products

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.

Continuous multi-stream production – with OneStep technology+

Continuous multi-stream production – with OneStep technology

With OneStep technology, concentrate mixing and inline blending, there’s no longer any need for intermediate storage tanks. As a result, the process is smooth and efficient. The footprint is smaller. There’s less to clean and maintain. And best of all, a line with of OneStep technology can cut your total cost of ownership drastically.

Chocolate milk slurry +

Chocolate milk slurry

Chocolate is far too valuable to waste, so your slurry must have the right raw materials, the right mixing and the right heat treatment. These factors all impact your product quality, product safety – and your profits. Tetra Pak’s line can enable you to get all of them right, at the lowest total cost of ownership on the market, anywhere

Do you want more information about Flavoured and formulated milk? Please contact us.