5 STEPS TO IMPROVE DELIVERY RELIABILITY

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1. LOOK INTO YOUR ASSET UTILISATION

Asset utilisation in the food and beverage industry is low compared to other industries.

2.SEE HOW YOU COMPARE TO COMPETITION

How well does your performance measure up against your competitors’? Our measure and benchmark approach make sure you’re informed.

Try our operational benchmark application

3. UNDERSTAND YOUR POTENTIAL

Increasing Total Capacity Utilisation (TCU) by 10% yields a large reduction in operational costs.

4. USE DATA TO OPTIMISE

Using real-time performance data helps you know where and when to make improvements.

5. INCREASE ON-TIME-DELIVERY

Improving equipment performance leads to increased uptime and reduced quality losses, ensuring you can deliver on time and in full and that your stock levels are optimised.

READY TO MEET ALL YOUR TARGETS?

Contact us to get the improvements started

TETRA PAK SERVICES

Tetra Pak® Services ensures that your equipment is running at its best and downtime is kept to a minimum. So you can deliver on time.

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