Fresh cheese is the youngest form of cheese, and comes in a variety of flavours. Italian Ricotta, French Chèvre and Greek Feta cheese are all well known examples of fresh cheese.
Fresh cheese is so named because it hasn’t been aged. It typically comes without rinds and tastes milder and simpler than aged cheese. You’ll often find fresh cheese in salads, paired with tomatoes, olives and herbs, but there are many other ways to eat it.
The American cream cheese, for example, is used as a spread and as a key ingredient in cheesecake, while Ricotta is often found in pasta dishes and desserts. In this cheese segment, you’ll find cheeses made from cow milk, goat and sheep milk, but also mozzarella, traditionally produced from buffalo milk.
Fresh cheese has the shortest shelf time of all cheeses, usually needing to be consumed within days or weeks. The water content in fresh cheese varies considerably, which affects its texture. Quark contains the highest moisture level and is made by acidifying milk. Cream cheese is made in the same way, but has a lower moisture content.
Read more about our processing solutions for cheese.
The all-time carton packaging best-seller for long-life liquid foods. Tetra Brik® Aseptic is suitable for a wide range of milk and juice-based products. Read more
The fun, unique shape appeals to consumers and it’s easy to squeeze – easy to drink from. It’s a true design icon with a unique shape. Read more
Tetra Pak® A3/Flex, Versatility of shapes, sizes and closures, Easy conversion between different family package shapes and sizes, Easy adaptation to many... Read more
Tetra Pak® A3/Speed, The world’s fastest carton filling machine! Highest package output in the industry, Lowest possible operational cost, High food safety. Read more
Tetra Pak® A3/CompactFlex, Maximum flexibility - minimum space! Compact design, just 4,3 m high with a 20 m² footprint, Quick Change is available. Read more
Tetra Pak A1 for Tetra Classic Aseptic carton packages. Lowest operational cost per capacity, Reliable machine, simple for one person to operate Read more
Processing applications for other cheese varieties; cottage cheese, fresh cheese, ultra filtration and liquid filled cheeses, cream cheese and quark Read more
Our systems can be used to manufacture every kind of cheese: Cheddar, Semi-Hard, Pasta Filata, Swiss, Feta, Cottage, Cream other cheese types and whey Read more
The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online Read more
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