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Tetra Pak^® Liquid Filled Cheese system

Tetra Pak® Liquid Filled Cheese system is a process line for the semi-automatic production of UF white cheese types using Glucono Delta Lactone (GDL).

The process line consists of three modules:

Module 1. Ultra-filtration
Module 2. Pasteurization and homogenization
Module 3. Salt mixing, GDL dosing and filling

The process line is delivered with a basic recipe for producing GDL Feta cheese.

The advantages of the Tetra Pak Liquid Filled Cheese system are:

Higher yield compared to traditional Feta processes
Permeated ready for further processing
Hygienic process and long shelf life
Multiple packaging options
Cheese ready after final cooling

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About Tetra Pak

Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.

Tetra Pak is one of three companies in the Tetra Laval Group – a private group that started in Sweden. The other two companies are DeLaval and Sidel. Tetra Laval is headquartered in Switzerland.