Designed for producing up to 45,000 ice cream cone and cup products per hour, this best-practice filling line is highly versatile. It can produce as many as four different varieties on up to 12 lanes simultaneously. Use it to make any ice cream cone and cup product – from flat and ball top cones, cups and tubs in multiple shapes and sizes, and logs and cakes in different formats. Numerous filling architectures include side-by-side filling, tulips, flames, chocolate curls, windmill-style filling, nuts, sauces, liquid chocolate, chocolate discs and pencils. The options are endless.
Run at the highest capacity in the industry with a line offering unrivalled flexibility. Automated changeovers support fast run switching and automated supply systems for cups and lids are specially designed for maximum output.
The Big Drum Choice Filler is the ideal choice for cone and cup filling. Highly flexible in switching between multiple products, it allows you to configure capacity and product range to need. Its compact modular design saves valuable floor space and facilitates easy upscaling.
Flawless product repeatability means your last product looks just like the first. Exceptionally low waste rates of 1.5% for cones and 2% for cup lines far exceed the competition and are fully guaranteed. Ergonomic design puts operator health and safety first and ensures rigorous food safety.
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