Drinking yoghurt and yoghurt-based drinks continue to become more popular, due to their appeal of combining healthy and functional properties with flavour.
Yoghurt drinks often come in portion packs, making them easy to consume on-the-go and a healthy product for quick eating. Yoghurt drinks are often flavoured with fruit or fruit juice and can be enriched with vitamins, minerals and pre- or probiotics.
Ambient drinking yoghurt is seen as an untapped global potential and it has taken China by storm since its launch in 2010. The success has been driven by consumer demand for convenience, taste and nutritional benefit, trends that are reflected in many other countries.
Traditional Cultured Milk goes by many names across the world but is traditionally a mixture of yoghurt, water and salt, and it’s often flavoured with garlic and pepper. In Arabic, it is called ‘Laban’ while in Iran it is known as ‘Dugh’. Traditional Cultured Milk is a drink to accompany a meal and is a strong competitor to soft drinks.
Lassi is a traditional South Asian drink, originally from India/Pakistan and consists of yoghurt, water, salt, and spices such as ginger, cinnamon, nutmeg, chilli, cumin and coriander mixed into a foaming drink. There is also sweet lassi on the market, which contains sugar and rose water or fruit juices. Saffron lassi is a speciality of Rajasthan, the largest state of the republic of India.
Welcome to the united nations of yoghurt. Here you can find out everything you need to know about yoghurt: from its ancient origins to today’s consumer trends; from its many regional varieties to the solutions to common production challenges. And you can deep dive into the technology behind our equipment.
Learn all about yoghurt
The all-time carton packaging best-seller for long-life liquid foods. Tetra Brik® Aseptic is suitable for a wide range of milk and juice-based products. Read more
Tetra Pak TT/3 XH IC. Dual filling machine for Tetra Top packages with One Step Opening and integrated capping unit Read more
Tetra Pak TT/3 XH, flexible, hygienic two-line filling. Run two different Tetra Top packages, openings and products at the same time Read more
Tetra Pak TR/28 Extended Hygiene, filling machine producing Tetra Rex gable top cartons for chilled products Read more
Tetra Pak TR/27 Extended Hygiene, filling machine producing Tetra Rex gable top cartons for chilled products Read more
Tetra Pak TR/G7 is a low cost, easy-to-operate high performance filling machine for chilled distribution. Capacity 6500 gable top packages per hour. Read more
Tetra Pak® A3/Flex, Versatility of shapes, sizes and closures, Easy conversion between different family package shapes and sizes, Easy adaptation to many... Read more
Tetra Pak® A3/Speed, The world’s fastest carton filling machine! Highest package output in the industry, Lowest possible operational cost, High food safety. Read more
Tetra Pak® A3/CompactFlex, Maximum flexibility - minimum space! Compact design, just 4,3 m high with a 20 m² footprint, Quick Change is available. Read more
With deep knowledge of the essence of yoghurt, we develop processing solutions for the best taste, mouthfeel and texture for your yoghurt product Read more
The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online Read more
When Dairy Plus drinking yoghurt was launched in Tetra Brik® Aseptic 100 Base, sales more than quadrupled in the first two months and have doubled since 2010. Read more
Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package Read more
Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak. Read more
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