Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives. This has led to the development and growth of products with “clean labels”.
But why are non-dairy additives used in yoghurt production in the first place? And how can you, with an optimal plant design and processing design – and proper respect for ingredients – produce products with zero or only minimal use of non-dairy additives? Our white paper explains and guides.
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.